Sometimes nature overdoes itself, as you can see from this 'larger than a baby' zucchini. I have the perfect Zucchini Muffin recipe that will help use up your garden's bounty as well as sneak vegetables into a delicious treat without your kids or husband ever knowing!
1 1/2 C all purpose flour 1 tsp cinnamon
1/2 tsp baking soda 1/2 tsp salt
1/4 tsp baking powder 1/4 tsp nutmeg
1 large overripe banana 1/2 C sugar
1/4 C maple syrup 1 C pureed zucchini
1/4 C cooking oil ** nuts/chocolate chips
Preheat oven to 350 & spray muffin tin (mini or regular size) with nonstick spray. Mix all dry ingredients together in a large bowl. Puree zucchini, uncooked & unpeeled. (It is a water packed veggie, so purees easily) Combine wet ingredients to mixed dry ingredient bowl. If desired, add a handful of chocolate chips or chopped nuts for a twist. Fill muffin cups & bake about 15-20 minutes, until golden on edges. Filled with flavor, super moist muffins for kids, adults & vegans alike!
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